Mexican Mole Rub.




1 tablespoon dried ancho chile powder
1 tablespoon sweet paprika
2 teaspoons ground cumin
1 teaspoon black pepper
1 teaspoon dried Mexican oregano
1 teaspoon cocoa powder
1 1/2 teaspoons dark brown sugar
1 teaspoon granulated sugar
1 teaspoon kosher salt


1. Combine all ingredients and mix to blend.
2. Can be stored in a jar away from light for 3 months.

Read more about this recipe HERE at FOOD.COM.

Rebecca + Jonathan.


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Gown | Audrey Hart
Shoes | Kate Spade
Dresses | J. Crew
Suits | Vera Wang
Hair + Make-up| Blush & Co.
Florals | Secret Floral Garden
Cake | Supreme Kakes
DJ | DJU Productions
Videography | Spotlight Studios
Photo Booth | Thomas Nguyen
Officiant | Edward Lee
Church | West Houston Chinese Church
Venue | The Bell Tower on 34th

Rebecca met Jonathan years ago, but they didn’t start talking to one another until they started serving together in the young adult ministry at their church. Jonathan proposed to Rebecca during a family vacation in Vancouver, British Columbia last year on the 4th of July at Stanley Park.

The couple had their wedding at the gorgeous THE BELL TOWER ON 34TH. It was the first venue they saw and loved, and nothing else could compare to it.
What was even note beautiful was the vision Rebecca + Jonathan had for their wedding. They wanted it to be God-honoring and shared their three favorite parts of the wedding day: 1) the worship, 2) saying our personal vows to each other, and 3) celebrating the day with our family and friends.

Thank you, Rebecca + Jonathan for having me be your wedding photographer and for allowing me to witness and capture this joyous occasion for you and your families.


Calhoun Family.


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Katy, TX.

Caprese Salad.




2 cups Balsamic Vinegar
3 whole Ripe Tomatoes, Sliced Thick
12 ounces, weight Mozzarella Cheese, Sliced Thick
Fresh Basil Leaves
Olive Oil, For Drizzling
Kosher Salt And Freshly Ground Black Pepper

Preparation Instructions:

1. In a small saucepan, bring balsamic vinegar to a boil over medium-low heat. Cook for 10 to 20 minutes, or until balsamic has reduced to a thicker glaze. Remove from heat and transfer to a bowl or cruet. Allow to cool.
2. When you’re ready to serve, arrange tomato and mozzarella slices on a platter. Arrange basil leaves between the slices. Drizzle olive oil over the top of the salad, getting a little bit on each slice. Do the same with the balsamic reduction, making designs if you want. Store extra balsamic reduction in fridge for a later use.
3. End with a sprinkling of kosher salt and black pepper. Serve as a lunch, with crusty bread. Or serve alongside a beef main course for dinner.

For more on this recipe, visit HERE at THE PIONEER WOMAN.

Model Call.




On August 11th, an amazing team and I will be photographing a fun editorial in Houston, Texas. We are looking for a bride + groom to model for the styled shoot, preferably engaged/married couples with fitted wedding attire.

The team and I are looking to find the right couple that will fit the shoot stylistically. If interested, please email us a photo of the two of you in your wedding attire and be sure to include a good photo of your faces. We are only accepting one couple for this shoot.

Contact me HERE for details.

You Are What You Do.



“You are what you do, not what you say you’ll do.”

- Carl Gustav Jung