1 cup butter, softened
1 1/2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
1. Preheat oven to 350 degrees F (175 degrees C).
2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
I love it when my clients give me the freedom to be daring. They encourage me to use my poetic license to capture images like this. They trust me and don’t expect me to recreate, but rather, to create. I want to make art from what I see, not from what someone else dictates art should be. Let me be myself. Let me make art for me and to share with everyone else.
1 \\ Save for a vacation to Paris.
2 \\ Visit Austin for a long weekend.
3 \\ Celebrate our 3 year anniversary!
4 \\ Register for grad school.
5 \\ Plan a trip for Labor Day weekend.
“Inspiration exists, but it has to find your working.”
– Pablo Picasso
ALCAZAR – Palm Springs, CA.